New from Cedar Hill Bakeshop
Gluten-Free Baking made easy
confidently Bake Soft Yeast Breads, Everyday Favorites, and Desserts you can truly Trust
Bake gluten-free with confidence — not guesswork.
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Gluten-Free Baking Made Easy is a complete, step-by-step course designed to help you go from inconsistent, frustrating results to confidently baking soft yeast breads, reliable quick breads, and crowd-pleasing desserts using a clear system that actually works.
This is the course for home bakers who want more than “hit or miss” recipes — you want reliable, repeatable success, especially with gluten-free yeast breads.
Step-by-step course with printable quick-start guides and recipes
Ingredient shopping list and tool guide for stress-free prep
Exclusive discounts for Cedar Hill Bakeshop Gluten-Free Flour Blends
JOIN NOW FOR $97
(Regularly $247)
You're Saving $200+ Today
Join The Gluten-Free Baking Made Easy Course For $97 + FREE Gluten-Free All Purpose Flour!
Get Full Access to Course Right Away.
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If Gluten-Free Baking Has Ever Left You Feeling Frustrated… You are not alone
Maybe you’ve tried recipe after recipe, only to end up with:
Dense or gummy bread that doesn’t rise the way you hoped
Gluten-free desserts that look promising… but disappoint in texture or flavor
Confusing ingredient lists with no explanation of why things work
A lack of confidence every time you start a new bake
And perhaps the hardest part?
Not knowing which recipes you can actually trust.
The truth is, gluten-free baking follows different rules — and most recipes never explain them clearly.
There is a better way to bake Gluten Free
That’s exactly why I created Gluten-Free Baking Made Easy..
Inside, you’ll learn my 3-Step Gluten-Free Success System—a chef-tested approach that simplifies recipes, ingredients, and methods so anyone can bake bakery-quality gluten-free goods at home. You will learn:
About the right ingredients - and how they work together
The right techniques to be successful
The right recipes that actually work and are more simple than you might think!
I struggled for years in my own gluten-free baking journey. I never could get the taste and texture quite right. When some friends and loved ones became diagnosed with Celiac, I dove into my baking and pastry roots with renewed determination to make delicious baked items so that no one would feel left out, especially at gatherings. After a lot of trial and error (LOTS of error) I had an amazing breakthrough! When I shared the results with test groups and friends and family I was blown away with the results! With further refining I put together my Gluten-Free Baking Courses so that other struggling home bakers could find success and joy in the kitchen!
INCLUDED WITH YOUR ORDER
The Gluten-Free Baking Made Easy Course
This course includes how to tackle all the main areas of baking:
Yeast Breads
Finally bake soft, flavorful sandwich bread, artisan-style bread, pizza dough and gooey cinnamon rolls.
Quick Breads
Bake tender blueberry crumb muffins, lemon pound cake, and cinnamon swirl banana bread that taste like the real thing.
Desserts
Make decadent treats like chocolate chip cookies, fudgy brownies, lemon bars, and flourless chocolate cake.
For many gluten-free bakers, yeast breads are the hardest, and most intimidating
That’s why this course puts special emphasis on:
Soft gluten-free sandwich bread
Artisan-style bread
Chewy flavorful pizza dough
Soft and Gooey Cinnamon rolls
I want to help you get real results in the kitchen!
You will also learn:
Why gluten-free baking works differently
How hydration, structure, and mixing affect your results
How to avoid common gluten-free mistakes before they happen
What role ingredients like binders and starches really play
Every recipe is the result of extensive testing and refinement — and I explain the “why” in a clear, approachable way so you can bake with confidence instead of fear.
I also share my recommended flour blends (including my own), while giving you the knowledge to understand substitutions when needed.
Limited-Time Bonus:
Bake with the Same Flour I Use
To help you get the best possible results right from the start, I’m including a FREE 2.5 # bag of my Gluten-Free All Purpose Flour when you enroll — for a limited time. (U.S orders only)
This is the flour blend I created and use in my own kitchen, and the one I use throughout this course. It’s designed to help gluten-free doughs and batters bake up soft, tender, and reliable, without the frustration so many bakers experience.
This bonus is available for a limited time and while supplies last.
You’ll also receive:
An exclusive coupon for my Gluten-Free Bread Flour (perfect for yeast breads)
Exclusive discounts for GF flour orders so you can continue baking with confidence as you grow your skills
Quick-start welcome packet
Ingredient & equipment list
Lessons on the science of gluten-free baking
Lifetime access + future updates
Access to the Cedar Hill Bakeshop community
Your price today ONLY $97
Total Value $297
The Gluten-Free Baking Made Easy +FREE GF Flour for only $97
You're Saving $200+ Today
Get Full Access to Course Right Away. GF flour will be shipped soon after.
🔒 100% Secure 256-Bit Security Encryption
What others are Are Saying:
Everybody loved them! Whether they were gluten free or not!
-Ellie
I can't believe these are gluten free!
-Britany
So yummy! This actually tastes like bread!
-Easton
Here's Everything You Get
When You Get Access To The Gluten Free Made Easy Course Today
The Gluten Free Quick Start
Get organized, shop smart, and learn the 'why' to set up for success.
Yeast Breads
You’ll learn how to create structure, softness, and flavor — without dense crumbs or fragile loaves.
Quick Breads
These moist and flavorful bakes are fast and delicious.
Desserts
No one will believe these decadent treats are gluten free!
Don't miss out on your free bag of GF All-purpose Flour!
Special Bonus!
For Limited Time with Course purchase-FREE 2.5# bag of Cedar Hill Bakeshop Gluten-Free All Purpose Flour (U.S orders only)
($19 Value)
This is my specialty all-purpose flour that I used in testing and formulating the recipes in this course. This bonus is available for a limited time and while supplies last.
Extra Bonus!
Exclusive Discounts on Cedar Hill Bakeshop Gluten-Free All Purpose and Bread Flours
Special discounts on my specialty flour that I used in formulating the recipes in this course.
Feel confident, capable and proud of what comes out of your oven!
Normal Price: $247
JUST $97
You Save: $200+
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Your 7-Day No-Risk Baking Guarantee
Try the Gluten-Free Baking Made Easy Course for a full 7 days.
If you don’t absolutely love your results, email me and I’ll refund every penny—no questions asked.
Because I’m confident this will be the turning point in your gluten-free baking journey.
frequently asked questions
Q: Do I need special equipment?
No. Basic kitchen tools like a loaf, muffin and sheet pans. If you have a Kitchen Aid that's great, if not mixing by hand is fine. I also include a list of optional equipment that are helpful.
Q: Is this for beginners?
Absolutely! Every lesson is simple, clear, and beginner-friendly. This course sets you up for success to better understand not only gluten free baking but baking in general as well.
Q: Do I need special ingredients?
Most ingredients are basic baking staples but you will need some specialty flours like a Gluten-Free All Purpose Flour. I include a list of all the necessary ingredients to make shopping easy.
Q: What if I feel this actually isn't right for me?
No worries! Try It Risk-Free! If you don’t absolutely love your results, email within 7 days for a full refund. No stress, no guilt!
You’re One Bake Away from Your First Win
You're protected by my full money-back guarantee
You're getting $247 worth of value for just $97
This price won't last as we intend to charge $147 for this program soon!
Remember: When you enroll today, you'll also get access to the following bonuses - absolutely free!
Special Bonus:
FREE 2.5 # bag of my Exclusive Cedar Hill Bakeshop Gluten-Free All Purpose (Value $21 value savings for a limited time. For U.S orders only).
Bonus #2:
Exclusive Discounts on Cedar Hill Bakeshop Gluten-Free All Purpose and Bread Flours
NOW FOR ONLY $97
Join The Gluten-Free Baking Made Easy Course For $97
You're Saving $200+ Today
Get Full Course Access Right Away. GF flour will be shipped soon after for U.S orders.
🔒 100% Secure 256-Bit Security Encryption
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