Ready to bake gluten-free breads and desserts that everyone will love?

Hello! I am Julie, a passionate pastry chef who loves creating recipes that bring people together—especially when they’re gluten-free and delicious!

I believe gluten-free baking should be easy, joyful, and every bit as crave-worthy as traditional baking—and I’m here to show you how.

Gluten Free Baking Online Courses

To help those struggling with gluten free baking I have created courses and specialty gluten free flours to help bake soft indulgent bakes that bring everyone together gluten free or not.

Gluten Free Baking Starter Pack

A step-by-step beginner course that helps you achieve soft, reliable gluten-free baking results without confusion or frustration. Gain quick wins, clear guidance, and the confidence to bake treats you’ll be proud to share.

Gluten Free Baking Made Easy Course

If you’ve ever tried gluten-free baking and ended up with dense bread, crumbly cookies, or desserts that just didn’t measure up, you’re not alone. This course goes more in depth with more recipes and was designed to take the guesswork out of gluten-free baking so you can create soft, fluffy breads and indulgent desserts that everyone will love—gluten-free or not.

Included in the Gluten Free Baking Made Easy Course

Whether you’re brand new to gluten-free baking or have tried it before with mixed results, this course will give you the confidence, techniques, and recipes you need to succeed. I designed Gluten-Free Baking Made Easy to show you that gluten-free baking doesn’t have to be complicated. Inside, you’ll learn step-by-step recipes for crave-worthy breads and desserts, plus tips and tricks to get consistent results every time.

What others had to say about my gluten free baked items

The best compliment? When someone takes a bite and says, “Wait… this is gluten-free?!”

I'm here to help you find SUCCESS

I want you to feel confident pulling something out of the oven and knowing it’s good enough to share with anyone—gluten-free or not. These recipes are designed to be easy, reliable, and delicious so you can bake with pride every time.

Start your journey to better baking with my specialty gluten-free flour blends

Why I Created These Flour Blends

After years of testing gluten-free recipes — both professionally and at home — I realized that one of the biggest challenges for gluten-free bakers isn’t technique, it’s knowing which flour to trust. Too many blends produce inconsistent results, leaving bakers frustrated and second-guessing themselves.

I am super excited to bring you my gluten-free flour blends are the secret ingredient behind the recipes in my Gluten-Free Baking Made Easy Course, giving you consistent, reliable results without the trial-and-error. Whether you’re making sandwich bread, artisan loaves, or dinner rolls, these flours makes gluten-free baking feel simple—and taste absolutely delicious.

Gluten-Free All Purpose Flour Blend -2.5 # bag

$18.00

$21.0014% off

$18.00

$21.0014% off

Gluten-Free Baking Made Easy

$97.00

$249.0061% off

$97.00

$249.0061% off

Gluten-Free Baking Starter Pack

$27.00

$67.0060% off

$27.00

$67.0060% off

Gluten-Free Bread Flour Blend - 2.5 # bag

$18.00

$21.0014% off

$18.00

$21.0014% off

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Understand the Why behind successful

gluten free baking

Learn how to bake gluten-free with confidence using clear, step-by-step courses designed to help you create soft breads and delicious treats without frustration or guesswork.

Learn More

Some of the Recipes Included

I go over these and others so that you can master classic favorites that include yeast doughs, quick breads, and desserts.

Bake it Better!

Gluten Free & Delicious

Because when food brings people together, that’s when the magic happens.

Make something yummy today!

About Us

Founded by pastry chef Julie, Cedar Hill Bakeshop offers trusted gluten-free baking recipes and courses designed to help home bakers achieve consistent, delicious results.